The School

Emerald Pizza Academy, the first Irish
professional pizza making school in Ireland.

Cookery School Emerald Pizza Academy is the first professional pizza making school in the country founded in August 2017 by Master Instructor Mihai Hogas. Passion for the art of pizza making and his determination to spread his knowledge to the next generation, both young and old, of pizza Chef's . Master Instructor Mihai Hogas was initiated into this art in Italy by studying under some of the best Italian pizza chefs the world has to offer, spending large swathes of his life working on and mastering his skills in the birthplace of pizza and in 2014 was graduated as Master Instructor. Now he is dedicating his time to training new chefs in this art with a strong focus on the use of local, fresh ingredients.

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Courses

Choose the best course to you.

Beginners and Intermediate/Intermediate Level

Are you looking to begin a career in Pizza making? Are you enamoured with the art, but lack experience and expertise? Our Professional Course for Beginners and Intermediates is tailored to suit your needs, with a strong focus on developing and retaining the basic knowledge and skills to become a great pizza chef.



Register

Advanced Level

Are you looking for more formal education within the field, or perhaps looking to enhance your CV with more experience? The Advanced Professional Course is suited for those already comfortable within the field and are looking for more intensive, hands-on experience and a deeper understanding of what makes a great pizza chef and, by extension, great pizza.

Register

Free Beginners and Intermediate / Intermediate Level Course

Emerald Pizza Academy is organizing a free Professional pizza course for Beginners and Intermediate and Intermediate Levels for people with disabilities.

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What people say about us.

Iveta Krusta

"What can I say - what an enjoyable and educational week I've had in Pizza Academy last week,My teacher Master Instructor Mihai Hogas couldn't have done more to teach me the tricks of the pizza industry.We've implemented some of them already in our restaurant and our customers are giving us positive feedback already.I have spent some time locating this course and was prepared to go to London to get this training,Thankfully it's at our door step.Master Instructor Mihai Hogas be sure to visit us here in La Serenata in Roscrea and experience your Pizza Academy here for yourself.We can not recommend you enough.With sincere thanks,Iveta."

Glenn Ryan

"Would strongly recommend this course for anyone interested in working in the pizza industry,Master Instructor Mihai Hogas is an amazing chef and a great instructor.His knowledge and experience of pizza is second to none."
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Contact Me

For any question just send me an easy email.

Address:

1 Essex Street East, Temple Bar, Dublin. Roberta's

Our classes are held in Roberta's restaurant and Dollard&Co.

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Beginners and Intermediate/Intermediate

This course will educate the student as follows



Theory

  1. The latest professional machinery and tools necessary for pizza production.
  2. The pizza making ingredients and their application in the pizza making process.

Pratical

  1. Dough preparation - Manual & Mechanic.
  2. Stretching of the pizza.
  3. Topping of the pizza.
  4. Baking of the pizza.

Registration


Price: €1500

Click on the button bellow if you are interested and we will send you more information.


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Advanced

This course will educate the student as follows



Theory

  1. The importance of the chosen flour as an ingredient, each of its types and its application in both manual and mechanical dough preparation.
  2. How to design and realise personalised dough.
  3. The quality of the ingredients and their importance
  4. The kneading - the three modes
  5. The calculation of the ideal temperature of the water in order to obtain a perfect dough, adapted to the chosen kneading mode.

Pratical

  1. The mechanical making of the dough with the Biga & Poolish method.
  2. The making of the Neapolitan style pizza.
  3. The making of the Roman style pizza.
  4. The making of the New York style pizza.
  5. The proper use of the oven for each type of pizza.
  6. The making of a delicious and fibre-rich bread using pizza dough.
  7. The making of the Dessert Pizza.
  8. The making of the Fried pizza.
  9. The making of Gourmet Pizza.

Registration


Price: €2000

Click on the button bellow if you are interested and we will send you more information.

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Emerald Pizza Academy

Schedule 2022 - Courses

January
Beginners and Intermediate
24th to 28th
Advanced
31st to 4th February
February
Beginners and Intermediate
21st to 25th
Advanced
28th to 4th March
March
Beginners and Intermediate
21st to 25th
Advanced
28th to 1st April
April
Beginners and Intermediate
18th to 22nd
Advanced
25th to 29th
May
Beginners and Intermediate
23rd to 27th
Advanced
30th to 3rd of June
June
Beginners and Intermediate
20th to 24th
Advanced
27th to 1st of July
July
Beginners and Intermediate
18th to 22nd
Advanced
25th to 29th
August
Beginners and Intermediate
15th to 19th
Advanced
222nd to 26th
September
Beginners and Intermediate
19th to 23rd
Advanced
26th to 30th
October
Beginners and Intermediate
17th to 21st
Advanced
24th to 28th
November
Beginners and Intermediate
14th to 18th
Advanced
21st to 25th
December
Beginners and Intermediate
Closed
Advanced
Closed